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La Pièce sous le Bois

Meursault White Blend

Paul Pernot La Pièce sous le Bois is an exquisite white blend hailing from the esteemed Meursault region, known for its exceptional terroir and meticulous winemaking traditions. This wine showcases a medium-bodied characteristic, offering a pleasing balance that is both inviting and harmonious. The acidity is bright and lively, providing a refreshing crispness that complements the wine’s overall profile beautifully. With prominent fruit intensity, the blend reveals delightful notes of stone fruit and citrus that dance on the palate, while subtle layers of oak add complexity and depth. The wine is bone dry, making it an ideal choice to pair with seafood or light poultry dishes, enhancing any dining experience with its elegance and finesse.

Tasting notes:


Baking Spice

Baking Spice

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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